This is not your everyday Kitchen counter Chef knife! The newest introduction by Ryda Knives is sure to impress and inspire the Chef in you, with an impressive (and honestly to some, intimidating) 10" Blade. A fantastic addition to the Kitchen, just imagine slicing melons and large bunches of Kale and Vegetables. A culinary dream.
Created by Swedish Chef Viktor Ingemarsson, Ryda Knives have quickly become known for quality, beautiful esthetics, and attention to detail. Often available in limited quantities, as these have become very popular throughout Europe, we are proud to represent these beautiful culinary works of art.
Handmade of Steel, Olive Wood, and Brass.
10 inch Blade
73 layers damascus
36x2 layers 316/316L stainless steel
1 core layer ST650 powder steel
Olive wood handle
Vacuum heat treatment
This chef knife is a pure craft from the blade to the end of the handle. It is flexible and is designed for you to be one with the knife in the kitchen. The core of the blade is a ST650 powder steel and has a hardness of 62-63HRC. The other bearings are made of stainless steel 316/316l and together they have been vacuum-treated. This means that the sharpness lasts a long time and maintains a scale of N7-N8 for a long time with easier knife care. The handle is made of olive wood and brass.