This Mexican cuisine-inspired blend is often used to bring the next level of flavor to corn on the cob (hence the name). A dynamic combination of spice, smoke, and citrus gives this blend a classic taste that breaches borders and kicks off fiestas every day of the week.
Made from filtered local sea water sourced from the monterey bay.
FLAVOR PROFILE: CHIPOTLE PEPPER
QTY: 2 oz Glass Bottle with bamboo lid
INGREDIENTS: Pico Blanco sea salt, chipotle pepper, cilantro, garlic, lemon, and lime.