Champagne Mimosa Vinegar

Made with succulent, ripe citrus fruits that are re-fermented in a base of champagne vinegar, the Champagne Mimosa Vinegar from Quail and Olive offers a delicious taste of "California Champagne" in every bottle. Its refreshing citrus notes perfectly complement seafood, making it ideal for marinating Dungeness crab or grilling shrimp. You can even use it as a delicious marinade for squash before baking it. Add this versatile vinegar to your salad and fruit dishes for an extra burst of mouth-watering flavor..

Available in 375 mL and 60 mL bottles