Almond & Hazelnut Milk Chocolate Otter Medallion

The APRÈS L'ÉTOILE Almond & Hazelnut Milk Chocolate Otter Medallion is an award-winning, small-batch artisan creation by Chef Annaluna Karkar in Monterey, California. Crafted with responsibly sourced, single-origin cacao and specialty nuts, this tablet perfectly balances rich dark chocolate with deep nuttiness. 

The chocolate is hand-tempered and made in small batches, focusing on high-quality ingredients and sustainable practices and a smooth milk chocolate foundation (typically 46% cacao), offset by the buttery, toasted notes of whole almonds and hazelnuts.

Ingredients: 46% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Beans, Emulsifier (Sunflower Lecithin, Natural Vanilla Extract), Almonds, Hazelnuts & Crispearls.
CONTAINS: MILK, TREE NUTS