Après Stems White Chocolate + Lemon Crush

The APRÈS L'ÉTOILE White Chocolate and Lemon Crush stems are a signature artisan confection crafted by chocolatier Chef Annaluna Karkar in Monterey, California. Made with responsibly sourced, single-origin cacao, these stems feature deliciously smooth white chocolate with crunchy lemon bits and a hint of turmeric. They are perfect for stirring, dipping, cooking or simply eating!

The chocolate is hand-tempered and made in small batches, focusing on high-quality ingredients and sustainable practices.