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The APRÈS L'ÉTOILE Milk Chocolate with Toffee stems are a signature artisan confection crafted by chocolatier Chef Annaluna Karkar in Monterey, California. Made with responsibly sourced, single-origin cacao, these milk chocolate toffee-infused stems are perfect for stirring, dipping, cooking or simply eating!
The chocolate is hand-tempered and made in small batches, focusing on high-quality ingredients and sustainable practices.