Harvest: 2024
🏅 Double Gold Winner at CA State Fair 2025 Olive Oil Competition
Tasting Notes: Organic Herbes de Provence Olive Oil is inspired by the sun-baked French countryside, blending strong notes of oregano and thyme with a hint of lavender.
Pairings: Its evocative flavor is a natural addition to tomato salads, roasted chicken, or lentils. It pairs wonderfully with goat cheese or blends seamlessly into crème fraîche with chopped chives for a rich topping. Use it for garlic bread or rustic-style soups to bring a taste of Provence to your table.
Farming Practices & Health Benefits: Estate-grown Frantoio, Leccino, Pendolino, Moraiolo, Maurino, Coratina, and Leccio Del Corno olives are milled together to create this flavorful olive oil. Organically farmed and milled right at McEvoy Ranch in Petaluma, California, these Italian olives are grown with utmost care. Early-harvest olive oil.
This olive oil is high in antioxidants and has additional, powerful properties have shown to help Reduce Inflammation, Improve Blood Pressure & Cholesterol, assist with Cancer-Causing Free Radicals, Reduce the Risk of Stroke and provide Anti-Aging Benefits.