Nominated as the official state nut of Oregon, the Hazelnut, also known as Filbert, has a nutty, toasted flavor that compliments baked goods, sweet treats and coffee. However, don’t underestimate their versatility. Hazelnuts can be a wonderful addition to salads and poultry dishes as well. Pair it with foods such as dill, avocado and garlic to bring out a broader flavor profile or pop them in your mouth plain for a mid-afternoon pick-me-up. Organically grown with a touch of sea salt added, the Nut Hut’s Hazelnuts are an excellent source of vitamin E, an essential nutrient for our immune system and powerful antioxidant to keep you thriving.
Organic Dry Roasted Hazelnuts, Sea Salt
Processed in a facility that handles tree nuts, soy, and milk.