The APRÈS L'ÉTOILE Walnut and Cinnamon Baklava Milk Chocolate Bar is a signature artisan confection crafted by chocolatier Chef Annaluna Karkar in Monterey, California. Made with responsibly sourced, single-origin cacao, this richly layered bar is a reimagined version of Chef Karkar's cherished childhood treat inspired by her beloved father. The Baklava bar is Walnut praline blended with cinnamon, hints of nutmeg and cardamom, and toasted kataifi brings one of her earliest flavor memories vividly to life.
This chocolate is hand-tempered and made in small batches, focusing on high-quality ingredients and sustainable practices. There are two bars per box.